Egg yolk biscuits

2024-06-27 00:29:21  Views 2 Comments 0

Ingredients

Egg yolk ( 1 )
Flour ( 50g )
White sugar ( 20g )
Baking powder ( 2g )
Water ( 30 grams )

How to make egg yolk cookies

  • Egg yolk biscuits recipe 1

    1.Break the eggs and separate the egg whites and yolks

  • Egg yolk biscuits recipe 2

    2.Beat egg yolks

  • Illustration of how to make egg yolk biscuits 3

    3. Add sugar to the egg yolk, Stir evenly

  • Illustration of how to make egg yolk biscuits 4

    4. Stir evenly and then add an appropriate amount of water, not too much, about 30 grams, stir evenly

  • Egg yolk biscuits recipe 5

    5.Mixed flour baking powder

  • Egg yolk biscuits recipe 66.Add egg yolk
  • Illustration of how to make egg yolk biscuits 7

    7. Stirring Evenly

  • Illustration of how to make egg yolk biscuits 8

    8. Preheat the oven to 170℃ for 10 minutes and bake at 170℃ for 15 to 40 minutes

Tips

When baking Pay attention

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