Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 200g ) | Butter ( 130g ) |
Eggs ( 1 ) | Powdered sugar ( 40g ) |
Fine sugar ( 30g ) |
How to make original cookies
1. Prepare ingredients, cut butter into thin slices and soften at room temperature.
2. Sieve the flour.
3. Beat the eggs and set aside.
4. Add powdered sugar and granulated sugar to the softened butter, and beat with an electric egg beater until Slightly fluffy.
5.It looks like this.
6. Pour the egg liquid into the butter in 3 times, beating evenly each time.
7. Pour the flour in 3 times and stir evenly each time with a silicone knife.
8.Put it into a piping bag.
9.Use a piping nozzle to extrude the pattern you like.
10.Put into the preheated oven and set the middle rack at 170 degrees for 20 minutes.
11.Watch the last few minutes.The finished product is out.
12.After cooling slightly, it is crispy and fragrant.
Tips
1.The butter must be softened at room temperature.I was a little impatient.It is easy to form particles when whipped, and the oil and water are easy to separate.2.When the oil and water separate, you can add a spoonful of the weighed flour and beat at low speed to save the situation.3.The success or failure of whipping butter determines the crispiness of cookies.
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