How to make margarita cookies

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  1.Cook two hard-boiled eggs and remove the yolks.Place the egg yolk on the sieve and press it with your fingers to make the yolk pass through the sieve and become a fine egg yolk powder.

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  2. After the butter is softened, add powdered sugar and salt, and beat with a whisk.It will expand slightly in size, become slightly lighter in color, and become puffy.

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  3. Pour in the sifted egg yolk and stir evenly.

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  4. Mix low-gluten flour and cornstarch and sift into the whipped butter.Knead the dough with your hands.

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  5.The state of the kneaded dough should be slightly dry, not too moist.It also won't fall apart due to dryness.Wrap the dough in plastic wrap and refrigerate for 1 hour.

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  6. Take out the refrigerated dough, take a small piece and roll it into a small ball.Place the small balls on the baking sheet and flatten them with your thumbs.When pressed flat, the biscuits will have natural cracks.

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  7. Make all the cookies in turn, put them in the upper middle layer of the oven, 170 degrees.15-20 minutes, until the edges are slightly browned.

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  8. According to the scheduled time, the margarita cookies are ready.It’s out