Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 200g ) | Butter ( 130g ) |
Powdered sugar ( 75g ) | White sugar ( 35g ) |
Eggs ( 1 ) | Decoration gun ( One ) |
How to make butter cookies
1.Photo of ingredients
2. Take out the butter and put it in Put the butter into a mixing bowl and wait for it to soften on its own, then use a whisk to stir until wavy lines appear.Do not over-beat the butter, as over-beating will affect the texture of the butter biscuits.
3.Add white sugar and powdered sugar and continue stirring.
4. Add the well-stirred egg liquid in three batches, adding new egg liquid each time It should be added after the previous egg liquid and butter are thoroughly mixed.
5. Slowly sift in low-gluten flour and stir with a spatula until the dough is free of loose powder.The surface is moist.Then put it in the fresh compartment of the refrigerator for 30 minutes.
6. Take out the dough, twist it into small strips and put it into the decorating gun.
7.The most technical step is to frame a pattern that you are satisfied with.
8. Preheat the oven for 5 minutes, then put the mounted cookies into the middle layer, 180 degree, about 10 minutes.
9. Delicious butter cookies are out of the oven~
Tips
The ratio of butter and flour is 13:20, I like it For a crispier texture, you can add a little more butter and extend the baking time by about 3 minutes.
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