Health benefits
Eggs: nourish blood
Ingredients
Egg yolk ( 2 ) | Egg ( 1 ) |
Low-gluten flour ( 90g ) | Sugar ( 40g ) |
Baking powder ( 2g ) |
How to make egg yolk cookies
1.Prepare all the materials
2. Beat the eggs cleanly without water In the basin, add half of the sugar and beat
3. Beat the egg liquid until it turns white and add the remaining sugar.
4. Beat until the lines of egg liquid that fall when you lift the egg beater cannot disappear immediately
5.Sift in low-gluten flour and baking powder
6.Use a spatula to quickly mix evenly without making circles to avoid defoaming
7.Put the mixed egg batter into a piping bag
8.Cut a small opening in the piping bag, and squeeze out cookie shapes of appropriate size on a baking sheet lined with oil paper (note that there is a gap between them)
9. Preheat the oven to 150 degrees and bake on the middle rack for 20 minutes (pay attention to the color to avoid burning it) and let it cool before eating
10.Simple and delicious egg yolk biscuits are ready
Tips
Be careful to leave gaps when squeezing the egg batter, otherwise it will stick together.
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