Ingredients
Low-gluten flour ( 300 ) | Butter ( 200 ) |
Sugar ( 100 ) | Dried cranberries ( 100 ) |
How to make cranberry cookies
1.Prepare materials
2. Beat butter
3.Add all the mixture
4.Dried cranberries
5.Wrap it in oil paper and put it into the mold
6.Refrigerated slices
7.Place in oven for 15 minutes.170 degrees
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
