Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Low-gluten flour ( 100g ) | Eggs ( 10g ) |
Butter ( 65 Grams ) | Peanut butter ( 35 grams ) |
Powdered sugar ( 50g ) |
How to make heart-shaped peanut butter cookies
1.Prepare materials
2. After the butter is softened, add powdered sugar and beat with a whisk until the color becomes lighter and the volume becomes puffy
3.Add eggs and continue beating with a whisk until the butter and eggs are completely blended and become fluffy and light
4.Pour peanut butter into the whipped butter
5.Use a whisk to beat the peanut butter and butter until thoroughly mixed
-
6.Sift in flour
7. Use a spatula to stir evenly
8. Stir until even batter
9. Wrap the batter with plastic wrap, slowly pat it into a dough about 5 mm high with your hands, and put it in the refrigerator Quick freeze for 40 minutes
10.Use the mold to press out the cookies
11.Spread evenly on the tin foil of the baking pan, with a little distance apart
12.Put it into a preheated oven at 150 degrees, in the middle layer, and bake for 20 minutes with upper and lower heat.Take it out and cool it before eating p>
13.Very delicious
Tips
If the splashes are scattered during the whipping process, you can use a spatula to scrape them together.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
