Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 90 grams ) | Flour ( 15Og ) |
Sugar ( 50g ) | Egg ( 30g ) |
Salt ( 1g ) | Milk ( 30g ) |
How to make cookies
1. Soften the butter,
2.Add sugar, salt, and beat until Fluffy state
3.Add eggs in three batches, beat until combined, and beat until volume increases p>
4.Sift in the flour and stir evenly
5. Let the dough rest for 20 minutes to make it softer
6.Add to piping bag,
7. squeeze Form into a flower shape and heat at 170 degrees for 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
