Health benefits
Pineapple: reduce swelling
Egg: nourish blood
Ingredients
Pineapple ( 3 pcs ) | Four ( 280g ) |
Pineapple juice ( 40g ) | Pineapple pulp ( 127g ) |
Baking powder ( 3.5g ) | Eggs ( 2 ) |
| Oil ( appropriate amount ) |
How to make pineapple pulp biscuits
1. Peel and prepare the pineapple first.
2. Cut into slices, put them into the water in the pineapple basin, and add a small spoonful salt and soak for 10 minutes.
3. Before cutting into cubes, remove the hard core in the middle.
4. Put the diced pineapple into the pot and stir out the pineapple juice.If it is not sweet, you can use it as appropriate.Add some sugar.
5. When there is a small bowl of soup left, pour it out and set aside.
6. Add eggs, pineapple juice, pineapple pulp baking powder and appropriate amount of oil to the basin and stir well.
7. Wake up for 10 minutes.Or put it in the refrigerator to set and take it out after 4 hours.
8.I put it in the refrigerator for 5 hours.
9. Slice, place in the middle of the oven, and bake at 180 degrees for 12 minutes.
10. is out.
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