Health benefits
Sweet potatoes: replenishing qi, widening intestines and laxative, easy to produce gas
Butter: low in protein
Ingredients
Low-gluten flour ( 300g ) | Sweet potato ( 300g ) |
Butter ( 160g ) | Sugar ( 80g ) |
Milk powder ( 20g ) | White sesame seeds (appropriate amount) |
Black sesame seeds (appropriate amount) |
Sweet potato and sesame cookies! Recipe
1.Get all the materials ready!
2. Steam the sweet potatoes and make them into puree!
3.Put the butter indoors to soften! Cut into small pieces!
4. Add butter, sugar and milk powder and stir evenly!
5.Add sweet potato puree and stir evenly!
6.Add white sesame seeds, black sesame seeds, and stir evenly!
7. Add flour and stir evenly!
8.Can be kneaded into a ball!
9.Put it in a plastic bag, adjust the shape, put it in the mold, and put it in the refrigerator Freeze for about 1 hour!
10. Cut the frozen biscuit cake into 0.6cm.thin pieces!
11.Cut it and put it in a baking pan, and line the baking pan with oiled paper!
12. Preheat the oven to 170 degrees and bake for about 20_25 minutes!
13.It’s baked! It smells delicious!
Tips
I put the milk powder in because I want it to have a milky flavor.If it doesn’t have it, I can replace it with sugar, which is also 20 grams! You can add sesame seeds as you like! When baking, you can check the color of the cookies in the last 5 minutes according to your oven!
Put in the butter.If you like it crispy, you can add 20 grams.I prefer it chewy, so add less!
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