Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 90g ) | Egg yolk ( 2 pieces span> ) |
Eggs ( 1 ) | Fine sugar ( 50g ) |
How to make egg yolk cookies
1.Prepare materials
2. Beat the eggs with a whisk and add the sugar three times Put
3. Beat until the egg liquid expands several times before and lines appear, lift the egg beater The egg liquid will not disappear immediately
4. Sift flour and baking powder into the beaten egg liquid
5.Use a spatula to turn from bottom to top, being careful not to over-stir to avoid defoaming
6. Stir evenly, put in the decorating gun, and extrude the shape you want on a baking sheet lined with tin foil.! (I squeezed it smaller so that my son can take one bite)
7. Place the baking sheet Preheat the middle and upper rack of the oven to 170 degrees, turn the heat up and down, and bake for 15 minutes (this is very important, you should always check if the surface is browned and take it out!)
8.One more
Tips
This biscuit is very simple, just be careful not to defoam when stirring! Just keep an eye on it while baking! When squeezing, it will be more beautiful if you use a decorating gun to press it
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