Ingredients
Egg yolk ( 1 ) | Low-gluten flour ( 170g ) |
Corn oil ( 30g ) | Butter ( 75g ) |
White sugar ( 50g ) | Salt ( 5 grams ) |
How to make fancy cookies
1. Use the egg beater to stir the butter, egg yolks, salt and sugar.Do not overbeat
2. Sift in the flour and stir evenly.I also use a mixer, so I don’t need to beat for too long to avoid gluten
3. Load the decorating gun and print directly.
4.This recipe can bake two pans
5.Various decorating molds
6.Preheat to 180 degrees for a few minutes, then bake at 165 degrees for 20 minutes.Let cool and then eat
7.Plate setting
Tips
Continue studying this tool.It's time consuming, but there are many tricks.Beautiful
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
