How to make dried mango cookies

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  1. Prepare the materials and dice the dried mango.Beat the eggs into egg liquid.Cut the butter into cubes and soften at room temperature.

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  2. When the butter is softened at room temperature until it can be pressed into gravure, add powdered sugar and stir until it becomes When the color becomes lighter, add the egg liquid to the butter and stir evenly, sift in the flour, mix well, wrap it in a rectangular shape with a plastic bag, and put it in the refrigerator for more than an hour.At this time, I am preparing some packaging boxes, and the new varieties I have researched are ready to be given away

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  3. Freezing Take out the good noodles and let them warm for a minute.Cut them into about 0.5cm thick.Preheat the oven to 165 degrees before cutting.After cutting, bake them in the oven for about fifteen minutes.Watch after ten minutes to see if the color becomes lighter.alright.Turn off the heat and simmer for a while before placing on a plate and cooling

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  4.Try one for yourself p>

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  5.My best friend also tried a portion...the packaging is so good that it immediately looks great!