Ingredients
Egg (whole egg) ( one ) | Egg yolk ( 2 ) |
Low-gluten flour ( 80g ) | Sugar ( 30g ) |
How to make egg yolk biscuits
1.Prepare all ingredients
2.Crack the eggs into the yolks and add half the sugar!
3. Beat the egg liquid until it turns white, then add the other half of the sugar!
4.The lines of egg liquid dropped when you lift the egg beater will not disappear immediately! This is beaten egg liquid!
5.Sift the low-gluten flour into the egg liquid! Stir quickly! Don't draw circles!
6.Put the mixed batter into the utensil, line the baking sheet with greased paper, and preheat the oven to 140 Degree, extrude a round shape of about 2 cm!
7.Put it in the preheated oven and bake on the middle rack for about 20 minutes!
8.Baked cookies
9. Finished product, cool it down and put it into a sealed jar! Otherwise it will be easy to get wet!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
