Ingredients

Flour ( 400 )	Eggs ( 2 oils )
Oil( 50 )	Xylitol ( 52 )

How to make fruit (biscuits) in Shandong

Illustration of how to make Shandong fruit (biscuit) 1

1. Prepare materials.As shown in the picture.

Illustration of how to make Shandong fruit (biscuits) 2

2.The yeast is diluted with milk.

Illustration of how to make Shandong fruit (biscuit) 3

3.Crack in the eggs and mix well.Add xylitol.Mix well.

Illustration of how to make Shandong fruit (biscuit) 4

4.Pour into the basin, (stir evenly little by little) and then pour in the oil , knead the dough with your hands, as shown in the picture.Wake up for 20 minutes.Remove the dough.

Illustration of how to make Shandong fruit (biscuit) 5

5. Roll out the dough and cut it into diamond shapes with a knife, or shape it with a mold.Preheat the oven to 180 degrees for 10 minutes.Bake at 170 degrees for 15 minutes.

Illustration of how to make Shandong fruit (biscuits) 6

6.Finished product, as shown in the figure.

Illustration of how to make Shandong fruit (biscuit) 7

7.Here comes one

Tips

Zero failure, easy to learn.

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