Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten wheat flour ( 200g ) | Butter ( 200g ) |
Powdered sugar ( 55g ) | White sugar ( 25g ) |
Eggs ( 1 ) | Vanilla extract ( A few drops ) |
How to make cookies
1.Cut the butter into small pieces and let it soften naturally.Just leave it at room temperature.When you can easily make a small pit in the butter with your fingers, start whipping the butter.Stir first to let the butter melt.Softer.
2. Pour in the powdered sugar and white sugar several times, stirring evenly each time Add sugar again and stir continuously in the same direction.The whipped butter will become larger in volume, lighter in color and very puffy.
3. Beat the butter as shown below.Prepare the egg liquid and stir the egg white and yolk evenly., pour the egg liquid into the whipped butter in 3 times, stir well and add more each time.
4. Stir the butter with the egg liquid evenly, then add a few drops of vanilla extract and stir evenly again.
5.Use a sieve to sift the low-gluten flour over the mixed butter and egg liquid, then Use a spatula to stir evenly.I made two flavors, cocoa flavor and original flavor, so there are two batters in the picture below.
6. Lay the baking sheet with tin foil or oil paper, and cut the sharp corners of the piping bag A small opening, put the decorating nozzle into the decorating bag, and the decorating nozzle should stick out in the small opening.
7. Let the oven preheat first, then put the batter into a piping bag, and it will be beautiful Extrude cookie shapes into the baking pan, leaving a certain distance between each cookie.
8.When the batter is squeezed out, the oven is usually preheated, so the batter should be put in and baked immediately., otherwise the batter will be oily and the deformation will not look good.Bake at 190 degrees for about 10 minutes, and the surface will be golden and it can be baked immediately.The power of each oven is different, and the baking time will also be different.The last few minutes should be in Just wait and see, the coloring is good and it will be ready soon.
9.The cooled cookies are crispy and delicious.Remember that the cookies should be sealed and stored after cooling!
Tips
1.White sugar and powdered sugar play different roles in the making of cookies.Do not omit either.2 If you want to make cocoa-flavored cookies, you can add about 25g of cocoa powder to the flour.It is recommended that you make the original cookie for the first time.Cocoa-flavored cookies are easy to burn because the color does not change significantly when baking., it is best to observe the changes of the biscuits when baking.
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