How to make strawberry jam cookies

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  1. Prepare all the ingredients and soften the butter in advance.

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  2. Beat the eggs and set aside

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  3. Add sugar and powdered sugar to butter, beat with an electric egg beater until fluffy and white

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  4.Add the egg liquid (add the egg liquid in three batches, beat each time until it melts with the butter before adding the next time)

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  5.Eggs and butter look like beaten



6.Sift in low-gluten flour

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  7.Use a spatula to mix into a moist dough

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  8.Apply some corn oil on your hands to prevent sticking, divide the dough into about 20 grams of dough, and roll into balls

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  9. Line a baking sheet with oiled paper, put the dough in and use your fingers to make a hole in the middle of the dough

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  10.Make all the dough in sequence

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  11.Use a small spoon to put the strawberry jam into the small holes in the dough

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  12.Put in Preheat the oven, set the upper heat to 120 degrees, lower the heat to 150 degrees, and leave the middle rack for 20 minutes

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  13.Bake until the surface is golden brown

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  14.Finished product picture