How to make cookies with melon seeds

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  1. Melt the butter at room temperature and stir together with the sugar.Try to melt it before stirring, otherwise it will be too laborious~ The result of stirring is that the sugar and butter are fully integrated, and you can see subtle and neat bubble-like things~

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  2.Add eggs, remember to add one at a time to ensure that each egg is stirred and the semi-finished product is even and smooth.It is not advisable to separate the egg oil into pieces or pieces~

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  3.Add starch, flour and high-gluten flour one after another, and stir until the semi-finished product is even and smooth.This is a laborious task, so you can consider using an electric mixer to save effort.

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  4.Add melon seeds and continue stirring ~ evenly.Use olive oil or other salad oil to brush a layer of the grinding tool to make it sticky.Put the semi-finished product into the grinding tool to make the shape you like.Place the cookies into the baking tray.Remember to brush a thin layer of olives on the baking tray as well.Oil or salad oil ~ The cookies baked in this way are light, neat, slightly soft in texture, and it is very convenient to peel them off the baking sheet.

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  5. Finally, put the baking sheet and cookies into the oven at 190 degrees for 20 minutes The upper and lower layers are heated and grilled.Because of the size and thickness of the cookies, the time and temperature are for reference only.For the first time, you can observe the conditions in your oven at any time.