Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 2 ) | Low-gluten flour ( 110g ) |
Powdered sugar ( 85g ) | Salt ( 1g ) |
Dried cranberries ( appropriate amount ) |
How to make dried cranberry pancakes
1.Crack the eggs into a basin, add powdered sugar, stir with your hands for two or three minutes, then beat the egg liquid into a thick state.
2.Sift in the cake flour and salt and stir into a smooth batter.
3.Add dried cranberries and mix well.
4.Pour the batter into a piping bag.
5.Use scissors to cut a suitable small opening at the tip of the piping bag, and pour the batter Squeeze onto silicone mat.
6.Preheat the oven for ten minutes in advance to 170 degrees, then put the baking sheet Place in the oven and bake for about 14 minutes.Be sure to keep an eye on the color of the cookies during the last few minutes to avoid burning them.
7.The biscuits are ready and ready to eat.
Tips
When piping the batter, leave enough space between each one.Please adjust the oven temperature and time according to your own conditions.
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