Ingredients

Plain flour ( 300g )	Whole wheat flour ( 100g )
Yeast ( 3 grams )	Pepper powder ( appropriate amount )
Salt ( appropriate amount )	Five-spice powder ( appropriate amount )
Vegetable oil ( appropriate amount )	Dry flour ( Appropriate amount )
Sesame ( Appropriate amount span> )

How to make whole wheat pancakes

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1. Mix ordinary flour and whole wheat flour and pour into a basin

2.The yeast is dissolved in warm water of about 35 degrees

3.Pour the yeast water into the flour, add an appropriate amount of warm water, and use chopsticks to stir into a flocculent form

4.Knead the dough with your hands, place it in a warm place, wrap it in plastic wrap and ferment

5.The dough becomes larger, honeycomb-shaped inside, and fermentation is completed

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6. Evacuate the fermented dough and let it rise for 20 minutes

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7.At this time, prepare the pastry, pepper powder, five-spice powder, salt, and dry flour, all in a bowl

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8. Heat oil in a pot, pour it into the bowl from the previous step, and mix well

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9.Take a piece of proofed flour and roll it into a thin crust

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10. Spread the pastry you just made on the dough

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11.Start from one side and roll it up into a long strip

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12.Cut it with a knife A few paragraphs

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13.Pinch the two ends tightly, roll into a circle, and roll into a cake

14.Apply a layer of light salt water on the surface

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15.Then stick the sesame seeds and put it into the electric baking pan

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16.After completing the above steps, place it in an electric baking pan and wait for 2 minutes on the front and back sides

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17.Then change the oven, preheat at 170 degrees, middle layer for 10 minutes

18.After baking, take it out to cool

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19. Plate it! Breakfast is here~

Tips

1.The proportion of salt in the pastry is lower than other types
2.The shortening effect of lard is better than that of vegetable oil and the taste is more fragrant.If you like it, you can use lard to make pastry3.Both black and white sesame seeds are available
4.The baking time and temperature are determined by your own oven

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