How to make butter cookies

• 1. Prepare the ingredients and weigh them.

• 2. Soften the butter at room temperature, cut into small pieces, and beat until Smooth.

• 3.Add fine sugar and powdered sugar and continue to beat.

• 4. After beating the eggs, add the egg liquid in three times In step 3, be sure to mix thoroughly before adding the next time.

• 5. Sift the low-gluten flour, add it and stir with Stir evenly with a spatula until it becomes a batter, then stop without over-mixing.

• 6.Put it into a piping bag and use your favorite piping tip.Pipe shapes onto baking sheet.

• 7. Preheat the oven and adjust the upper and lower heat to 180 degrees 10 Bake for about 10 minutes until the surface turns golden brown.The time can be adjusted according to your oven.