Health benefits
Doubanjiang: nourish blood, protect teeth, protect bones
White sugar: low in protein
Star anise: regulate qi, relieve pain, warm yang
Ingredients
Flour ( 300g ) | |
Doubanjiang (appropriate amount ) | Sweet noodle sauce ( appropriate amount ) |
Spicy sauce ( appropriate amount ) | White sugar ( appropriate amount ) |
Sichuan peppercorns ( appropriate amount ) | Anise (appropriate amount) |
Oil ( appropriate amount ) | Cumin powder ( appropriate amount ) |
Chives ( appropriate amount ) | Water ( appropriate amount ) |
Panthoxylum bungeanum (appropriate amount) | Sesame ( Appropriate amount ) |
How to make sauce-flavored pancakes
1.Put the flour and Add warm water into a basin and stir to form a floc, knead into a dough, cover with plastic wrap and rest for 10 minutes, take out and knead until smooth dough, cover with plastic wrap and rest for 20 minutes
2. While the dough is resting, we will make the sauce.Heat the oil in a pot, add the peppercorns and star anise and stir-fry over low heat until fragrant.Remove the peppercorns and star anise
3. Leave oil in the pot, add chopped bean paste, sweet noodle sauce, spicy sauce, and garlic paste.Stir-fry natural powder, sesame seeds and white sugar until red oil appears
4. Add half a bowl of water and turn on high heat Bring to a boil and continue to stir-fry for a while
5.The sauce is ready
6. Divide the relaxed dough into three parts, brush the chopping board and rolling pin with oil, take one part of the dough, and use a rolling pin Roll it into a thin pancake shape, brush with a layer of oil and sprinkle with pepper powder
7.Use a dough cutter Cut into pieces as shown in the picture
8.Stack the noodles one on top of the other p>
9.Use a rolling pin to roll it into a cake shape
10. Brush the pan with oil, add the rolled out pancake and fry over low heat until both sides are golden
11.Take out the fried pancakes, brush with sauce and sprinkle with chives
12.Cut into small pieces and eat
13.It tastes delicious
14.Let’s have a piece
Tips
Add warm water to the flour slowly Because flour absorbs different amounts of water, water should be added as appropriate
The dough should be kneaded into a softer dough
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