Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Egg liquid ( 30g ) |
Butter ( 60g ) | Powdered sugar ( 50g ) | Rum ( Moderate amount ) | Dried cranberries ( 35g ) |
How to make cranberry cookies
1.Soak dried cranberries in rum for 24 hours p>
2. Soften the butter and add powdered sugar and mix well
3. Chop the soaked dried cranberries, add them to the mixed butter, and mix well.
4.Sift in low-gluten flour and mix well.
5. Arrange the shape so that it is not too big, and put it in the refrigerator for 1 hour.
6.Take out the frozen biscuit embryos and slice them into slices, not too thick.
7. Preheat the oven to 165 degrees and bake on the middle rack for 20 minutes.It is best if it is just colored.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
