Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 90g ) | Powdered sugar ( 50 grams ) |
Eggs ( 2 pieces ) | Low-gluten flour ( 350g ) |
How to make cartoon cookies
1. Soften the butter at room temperature, beat with a whisk on low setting, then add powdered sugar in two batches and beat on low setting.
2. Beat butter and powdered sugar until fully combined.
3. Beat the eggs and add them in three times with a whisk.
4. The first time I put in too much egg liquid, the oil and eggs separated a little when I beat it.Fully integrated.
5. Add low-gluten flour and knead into dough.
6. Just knead it into a ball.Don’t knead it for a long time.Wrap it in plastic wrap and put it in the refrigerator.half an hour.
7.Take a small piece and roll it into a piece and emboss it with a mold.
8. Place on a baking sheet lined with greaseproof paper.
9. Bake at 150 degrees up and down for 15 minutes and it's ready.
10.Pose for a moment and take a close-up photo.
Tips
When putting in the egg liquid, be sure to add less for the first time, otherwise the oil and eggs will separate and they will not expand anymore.The temperature of each oven is different, so it is best to check it from time to time.If you can't set the time, just check it.My amount is just right.After baking three trays, you can reduce the amount yourself.
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