Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Butter ( 75g ) |
Powdered sugar ( 40g ) | Crushed cranberries ( 30g ) |
Whole egg liquid ( 20g ) |
How to make cranberry cookies
1.Prepare all the ingredients
2.75g of butter is softened indoors until it is soft when pressed with your fingers, then add 40g of powdered sugar and mix well!
3.Add 20g of egg liquid and mix well
4.Add 30g chopped dried cranberries and mix well
5.Sift 115g of low-gluten flour and mix well
6.Put it on plastic wrap and shape it!
If there is no mold, you can use other planes to shape rectangles, circles, etc.!
7.Start freezing (one cranberry cookie and one black sesame cookie) p>
8. Freeze and slice! I cut 30 slices for this amount!
Start preheating the upper and lower tubes of the oven at 180 degrees!
9. Cover the baking sheet with a silicone mat and place it on the plate! If you don’t have a silicone pad, use greased paper or tin foil!
10. Bake the upper and lower tubes at 180 degrees for 20 minutes! Put it in the oven and bake...
11.When the time is up, take it out to cool!
12.Finished product! Fill and store!
Tips
1: My home is a Changdi 42L oven.I use 180 degrees for 20 minutes, which is just right! Please adjust the time according to your own oven! My time is for reference only!
2: The amount of powdered sugar can be increased or decreased according to personal needs! The 40g portion is slightly sweet!
3: To judge whether the biscuits are done, just look at the slightly yellow color around the biscuits!
4: Next, the slices should be as uniform in thickness as possible, so that if the oven is heated evenly, the color of the biscuits will be more even!
5: Chop the cranberries as much as possible to make them easy to cut!
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