How to make cranberry cookies

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  1.The butter is softened at room temperature so that it can be pressed easily with your fingers

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  2.Use a spatula to mix the sugar and butter, then add the egg liquid and stir evenly

• 3. Add the cranberries and mix well.Add the flour.There is no cake flour, so just use ordinary flour.It is just as delicious and does not need to be sieved (the cranberries are cut slightly in advance.Not too broken)

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  4.Stir evenly

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  5.Wrap the plastic wrap with plastic wrap and put it in the refrigerator to freeze and set.Because it is very soft, it is difficult to cut directly

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  6.After freezing for one hour, take out the slices and put them in the oven

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  7. Heat it up and down at 160 degrees for 15 minutes.Be sure to watch it while baking, because the biscuits color quickly and will burn if you are not careful., five yuan was missing before taking pictures.

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  8.Take a photo with the cookies you bought



9.One more comparison, they are not on the same level at all, hehehe

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  10.My baby said that the one I bought was not called a cranberry cookie.It was just a cookie at best, with almost no cranberry in sight

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  11. Borrow its packaging bag to use, hehe.