Meat floss biscuits

2024-06-27 00:51:09  Views 2 Comments 0

Health benefits

Butter: low in protein
Eggs: nourishing blood

Ingredients

Butter ( 75g )
Pork floss ( Appropriate amount )
Low-gluten flour ( 150g )
Black sesame ( appropriate amount )
Powdered sugar ( 35g )
Egg yolk ( appropriate amount (brush surface¥ )
Egg ( one )

How to make meat floss biscuits

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    1. The materials are all ready.

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    2. Melt butter in warm water.

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    3.Add powdered sugar and stir evenly.

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    4.Add the egg liquid in batches, stir thoroughly before adding the next one.

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    5.Stir until completely combined.

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    6.Sift in the low-gluten flour and stir evenly with a spatula

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    7.Knead the dough with your hands.

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    8. Divide the dough into small pieces of 10 grams each, flatten them with your hands and wrap them in meat floss.(Preheat the oven to 180 degrees in advance at this time)

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    9. Flatten the wrapped dough, make impressions with a fork, brush with egg wash and sprinkle with sesame seeds.

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    10.Put it in the preheated oven for more than 20 minutes, and it’s out of the oven!

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