How to make cranberry cookies

• 1. Melt the butter into a liquid state
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  2.Add powdered sugar and stir, then add egg liquid and stir well

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  3.Add cake flour Stir evenly

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  4.Add dried cranberries

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  5.It feels like this sticky feeling after reconciliation

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  6.Put it into a safety bag and shape it into a cube, then put it in the refrigerator for two hours

• 7.Take out slices about three centimeters thick and use a kitchen knife

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  8. Place oiled paper under the baking sheet.Leave a gap when placing it.They should not be close together or they will stick together when not baking

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  9. Bake the upper and middle layers of the baking pan at 180 degrees for 20 minutes until the surface of the biscuits is golden brown.Remove from the oven, cool on a wire, then seal in a crisper to prevent the biscuits from becoming damp