Recipe for Lemon Haw Cookies

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  1. Squeeze the juice from half a lemon.

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  2.Peel off the lemon peel and try not to get any white color.

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  3. Chop the lemon peel.

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  4. Weigh 60g butter, add 1g salt and 50g powdered sugar and stir evenly (I didn’t whip it, maybe it will The taste will be better), add lemon juice and stir evenly, then weigh in 120g of low-gluten flour and stir evenly, finally add lemon zest and stir evenly.Then wrap the dough in plastic wrap and place it in the refrigerator for half an hour.

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  5. Take out the dough and divide it into small portions of about 60g each and place them on the baking sheet.

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  6.Take a piece of hawthorn tablet and press it on the medicine to flatten it.

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  7.Take another pasta and press it on the hawthorn slices, flatten it with your fingers, similar to Ma How to make Gretel cookies.

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  8. Preheat the oven to 200℃ and bake for 20 minutes.

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  9. is out.

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  10. It has the fragrance of lemon and the sweet and sour taste of hawthorn, very delicious.