How to make cranberry milk puff biscuits

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  1.Soften the butter until it can be poked with your fingers, then beat it with an electric whisk

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  2.Add milk powder and sugar, continue beating until the color turns white, then add egg yolks in portions, be sure to beat thoroughly and then add egg yolks again

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  3. Sift in the low flour, knead the dough, and then add the cranberry prunes after kneading it into a smooth dough.When I kneaded the dough, I found that it always broke, so I pressed it while kneading.Roll out the edge, about 1 cm thick

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  4.Use a knife to cut into small pieces, Brush with egg wash and put in the oven at 180 degrees, middle layer, for about 20 minutes, until the surface is golden brown