Ingredients
Low-gluten flour ( 70g ) | Whole wheat flour ( 60g ) |
Eggs (about 45 grams) ( 1 ) | Corn oil ( 20 Grams ) |
crushed peanuts ( 20 grams ) | Sugar ( 50 grams ) |
Salt ( 1g ) |
How to make peanut cookies
1.Materials
2.Add sugar and salt to the eggs, Beat until pale, add corn oil and stir evenly
3. Pour in the flour (low-gluten flour and whole flour Mix wheat flour in advance)
4.Pour in the peeled peanuts
5.Stir evenly and knead into a dough (the dough is very sticky, so it is best to wear disposable gloves)
6.Take a small ball of dough, roll it into a ball and flatten it, and proceed with the rest
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7.Put it into the preheated oven at 180℃ and bake it for 15 minutes with up and down heat.
8.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
