Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (piece) | White sugar ( 20g ) |
Low-gluten flour ( 120g ) | Corn oil ( appropriate amount' ) |
How to make pumpkin cookies
1. Steam the pumpkin and press it into pumpkin puree
2.Add appropriate amount of sugar to pumpkin puree and add low-gluten flour
3. Use a shovel to mix evenly
4. Pour in an appropriate amount of vegetable oil, form a dough, and refrigerate for an hour.
5.Take out the dough and roll it into a thin crust
6.Cut with a diagonal knife as shown in the picture
7.Cut into triangles as shown in the picture
8. Baking pan with Portuguese greased paper , put the triangular biscuits into the baking pan
9.Put it into a heated oven, 175 degrees, bake for 20 minutes
10. Take it out and let it cool for 20 minutes before eating
Tips
Pumpkin It is very sweet in itself, so you don’t need to add a lot of sugar.Use a little more cooking oil to make the biscuits crispy.The oven temperature should be determined according to the temperature of your own oven
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