Ingredients
Flour ( 200g ) | Butter ( 60g ) |
Salad oil ( 20g ) | Salt ( 2.5ml ) |
Powdered sugar ( 60g ) | Egg ( One ) |
| Baking powder ( 2.5ml water ) | Fruit hard candy ( A few ) |
Sesame ( 30g（ Can be based on personal preference) ) | Oil paper ( 1 sheet ) |
How to make sesame glass cookies
1. After the butter is softened, add powdered sugar and salt, and beat with a whisk until puffy.Pine
2.Add eggs in two batches and continue to beat with a whisk until the eggs and butter Completely blended into a puffy state
3. Mix low-gluten flour and baking powder and sift in butter
4.First stir with a rubber spatula to mix the flour and butter
5.Mix to a certain extent and knead it into a soft dough with your hands
6.Add the fried sesame seeds into the dough and knead the sesame seeds with your hands until evenly
7.Use a rolling pin to cut the dough into 0.4cm slices
8.Use a mold to carve biscuit graphics
9. Use a small mold to press the center of the biscuit to make a hole
10.Place the pressed cookies Place the dough on a baking sheet and add chopped fruit candies
11. After preheating the oven to 180 degrees for 10 minutes, place the biscuits on the middle shelf of the oven and bake for about 8 minutes, until the fruit sugar in the middle melts.Out of the oven.Remove from the parchment paper when completely cooled.
Tips
1.The dough for this biscuit is made the same as the heart-shaped two-color biscuits, so it is also very important to control the softness and hardness of the dough.If the dough is too soft, you can put it in the refrigerator until it is soft and hard before rolling it out.Be careful when placing the pressed cookie dough on the baking sheet.
2.Cut the fruit hard candies into small pieces in advance to make them easier to melt when baked.Don’t put too much fruit candies in the middle of the biscuits, only a thin layer can fill the center after melting.Otherwise, it will be too thick and hard and will not match the crispy texture of the biscuit itself (of course, there should not be too little hard candy, otherwise it will not be enough to fill the center after melting).
3.The bottom of the baking pan should be covered with oil cloth or thick oil paper so that the baked biscuits can be easily removed.The sugar in the middle of the freshly baked biscuits is still melted and cannot be removed.You need to wait for the candy in the middle to cool and harden before taking it off the baking sheet.
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