Ingredients
Milk ( 55g ) | Powdered sugar ( 20g ) |
Vegetable oil ( 25g ) | Low-gluten flour ( 130g ) |
How to make crispy cookies
1.Mix the milk and oil slightly and evenly
3.Add flour and mix into dough
4. Roll into a round shape, Place in the refrigerator for one hour
5. Cut into slices and bake in the oven at 180 degrees for about 20 minutes.That's it
6.Baked cookies
2.Add powdered sugar and mix evenly
Tips
This cookie is very simple and easy to make.If you don’t want to freeze and cut into pieces, you can also roll it into pieces and print flowers on them.You need to freeze it for an hour when freezing, otherwise it will deform when you cut it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
