Health benefits
Butter: low protein
Ingredients
Butter ( 50g ) | Low-gluten flour ( 80g ) |
Whipping cream ( 15g ) | Sugar ( 20g ) |
Coconut ( appropriate amount ) | Jam ( appropriate amount ) |
How to make coconut jam cookies
1.Softened butter and sugar
2. Beat until the volume is slightly enlarged and the color is white
3.Add the whipping cream in two batches and mix well
4.Sift in low-gluten flour
5.Knead into small balls of about 8g
6.The recipe can make 20 pieces
7. Shake and roll a few times in the coconut to make it sticky Full of grated coconut
8.Use the thick end of a chopstick to poke a small hole in the cookie.Do I use my fingers to make jam?
9.Just a little jam without a piping bag Cut out the small holes in the plastic bag and put the pineapple jam and cranberries I made before
10.If you have any jam at home, you can put it in the preheated oven at 170 degrees for 15 minutes
11.Roast the specially fragrant almond slices and wait for the goods to arrive on the road before making some almond slices to try
Tips
If you are making almond slices, after making the dough ball, you should wrap it with a layer of protein liquid to facilitate sticking the almond slices
When the time is up, simmer for ten minutes before taking it out
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