How to make cranberry cookies

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  1. Melt the butter first, either with hot water or in a greenhouse

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  2. Pour the powdered sugar into the melted butter, stir evenly, do not beat, use slow speed, mainly to dissolve the powdered sugar.

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  3. Pour in the whole egg liquid and stir evenly.

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  4. Then add the cranberries (cut a few times lightly, not too broken), evenly Stir.

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  5. Sieve in the low flour in batches and stir evenly until the dough is formed.

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  6. Shape the dough into a rectangle, wrap it with plastic wrap, and put it in the refrigerator to chill 40 minutes, or an hour, not too long or difficult to cut.

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  7. Cut into 0.5 cm thick and place on a baking sheet (put oil paper under the baking sheet) in the oven Preheat at 165 degrees for 5 minutes, then put it directly into the oven for 15-18 minutes, and bake until the edges of the biscuits turn brown.

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  8.After taking it out, it will be crispy when cooled and soft when hot.Don't put it in a box and store it directly when it's hot, as it will peel easily.