Ingredients
Low-gluten flour ( 120g ) | Butter ( 75g ) |
Powdered sugar ( 60g ) | Cranberry ( 35g ) |
Eggs ( 1 ) |
How to make cranberry cookies
1.Prepare ingredients
2.Weigh the ingredients
3. respectively Put the powdered sugar, egg liquid, cranberries, and low-gluten flour into the butter in order and mix well.Knead the mixed dough into a rectangular shape, wrap it in plastic wrap and place it in the refrigerator for one hour.
4. After freezing for one hour, take it out and cut it into about 1cm and put it in an oven dish.After preheating, bake at 165 degrees for about 20 minutes.
5.Installation
6.Finished product picture
Tips
You should freeze the rectangle harder, otherwise it will lose its shape.Make it a little thicker and not too thin.Mine is thin at the beginning, and the shape changes when cutting.Ugly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
