How to make lemon cookies

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  1. Lemon Peel off the skin and cut into crumbs.

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  2. Squeeze out the lemon juice.

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  3. Soften butter and mix with a spatula until smooth, add sugar, salt, unbeaten, lemon Pour the juice in two portions and mix well.

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  4. Sift in the low powder and stir for a few times.Add the lemon zest and mix until there is no dry powder.

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  5. Set the shape, wrap it in plastic wrap and put it in the refrigerator for an hour.

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  6. Take out and cut into five millimeter thick pieces and place on a baking sheet.

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  7. Preheat the oven to 175 degrees and bake for 15 minutes, until slightly golden.

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  8.Finished product.