How to make Matcha Almond Cookies

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  1. Soften the butter (do not heat it in the microwave), then add the sugar (three times) and beat it That’s it

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  2.Add the whole egg liquid, add it in two times, remember to blend into the butter

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  3.Add almond slices and mix slightly

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  4.Sift in matcha powder and cake flour

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  5.Use a rubber spatula to mix well, then put it into a cookie mold, and finally put it in the refrigerator to freeze for about an hour

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  6. Take it out and slice it, About 0.5cm thick

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  7. Place it on the baking sheet and bake for about 7 minutes