Health benefits
Butter: low protein
Ingredients
Butter ( 75g ) | Powdered sugar ( 40g span> ) |
Whole egg liquid ( 20g ) | Low-gluten flour ( 100g ) |
Baking powder ( 2 grams ) | Roasted chocolate beans ( appropriate amount ) |
1.Prepare the ingredients and weigh them one by one
2. Butter in advance Soften at room temperature, add powdered sugar and stir gently with a whisk
3.Then open again Whip it quickly, just goose yellow like this, no need to whip it too much
4. Add the eggs in three batches, Each time you add eggs, stir evenly to avoid separation of oil and water
5.This is egg liquid Add them all and mix well
6.Then add flour and baking powder, remember to sift p>
7.Mix gently to avoid gluten in the flour
8. Mix it like this and refrigerate it for half an hour
9.After half an hour, divide the dough into small balls, roll them into balls, and put them on a plate with chocolate beans
10.Then place it on the baking sheet and gently flatten it with your hands
11.All pressed
12. Send to preheating Bake in the oven at 170 degrees for 20 minutes
13.Dangdang is baked,
14.Plating
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15.Very crispy and melts in your mouth
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