How to make oatmeal and coconut cookies

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  1. Prepare the ingredients (later added fried black sesame seeds and a little egg liquid)

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  2. Put the four dry ingredients of oats, cake flour, coconut mash and sugar powder into a larger container and mix well

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  3.Melt butter in heat-insulated water, add honey and mix well

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  4.Pour in the mixed Mix the dry ingredients evenly (it’s a little dry, press it down a little and mix)

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  5. Pour in the previously fried black sesame seeds and mix well

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  6.It doesn’t matter if the mixed biscuit ingredients are a little dry., put on disposable gloves, grab a handful and shape it into a ball

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  7.Press it with the palms of both hands Flatten

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  8. Preheat the oven to 170 degrees, place an oilcloth on the baking sheet, and place the cookies Neatly, there should be a 1cm gap in the middle of each one, brush with egg wash

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  9.Middle layer Bake it for 12 minutes and it will fill the house with fragrance~~~ Eat it after it cools down