Health benefits
Butter: low protein
Ingredients
Butter ( 75g ) | Whole egg liquid ( Almost half an egg ) |
Powdered sugar ( 50g ) | Low-gluten flour ( 125g ) | Blueberry jam ( appropriate amount ) |
How to make blueberry jam cookies
1.75g butter melted
2.Add powdered sugar and stir
3.Add the egg liquid and stir evenly.I used an egg beater here to save effort
4.Add low-gluten flour, Depending on how much egg liquid is added, the amount of low flour is also different, and the dough is kneaded
5. Roll into a cylinder, slice it, place it on a baking sheet, and use your fingers to press out the grooves
6.Spread the blueberry jam into the grooves
7. Heat the oven at 160 degrees for about 20 minutes.It will vary depending on the power of the oven
Tips
You can add a little more low-gluten flour depending on the situation..125g dough comparison Soft..Easier to deform when sliced
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
