How to make matcha cookies

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  1.Prepare all the materials

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  2.Soften the butter at room temperature and add the sugar Pour into a bowl and beat evenly with an electric whisk

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  3. Continue beating until the egg whites swell and evenly.Then pour the butter paste into a large basin and beat the egg whites in three batches

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  4.Then, Then use a sieve to pour the low-gluten flour into a basin and beat it evenly.Then use a sieve to pour in the matcha powder, then pour in the powdered sugar and knead with your hands.

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  5. Knead them into matcha-colored biscuits, wrap them with plastic wrap, put the matcha biscuits into a rectangular biscuit mold box, shape them into long strips, and spread them on the mold box.Place a layer of plastic wrap in the refrigerator and freeze that layer for 1 hour

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  6.Wait for an hour and then try again Unmold the biscuits from the biscuit mold, take out the biscuits and use a kitchen knife to cut the biscuits into small pieces and place them on a baking sheet lined with greaseproof paper.Preheat the oven to 160 degrees and bake the middle layer up and down for 20 minutes., after the biscuits are baked, you can take them out and use them after adding enough volume to the biscuits, because the biscuits taste very crispy and delicious when eaten in your mouth after they are cooled.