How to make green onion butter biscuits

• 1. Mix the oil dough ingredients together and knead it into a dough, then let it rest for fermentation.
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  2. Mix the pastry ingredients and knead into a dough, then cover with plastic wrap and set aside.

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  3. After the oil dough has fermented to twice the original volume, roll it out with a rolling pin.Oil the dough, deflate it and set aside.Wrap the pastry dough on the oil dough, pinch the dough tightly and place it face down.

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  4.Use a rolling pin to roll the wrapped dough into a round cake shape, and cover it with plastic wrap Relax for 15 minutes.

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  5. Roll the relaxed dough into a rectangular shape.

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  6. Fold one end of the dough piece about 1/4, and the remaining 3/4 Also fold it up, like folding a quilt, and connect the two ends.Then fold the dough piece in half, complete the first quarter fold, cover with plastic wrap and rest for 10 minutes.

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  7. Roll the relaxed dough into a rectangle again, repeat step six, and complete the second step.Fold in quarters twice, cover with plastic wrap and let rest for 10 minutes.

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  8. Roll the loose dough into a square about 2 mm thick, and then Break it into small pieces and use a toothpick to poke holes in the biscuit pieces.

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  9. Place the prepared biscuits into a baking pan and preheat the oven to 180 degrees , the middle layer is cooked up and down for 12-15 minutes.

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  10.Finished product picture