How to make coconut biscuits

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  1. Prepare the ingredients according to the amount, and soften the butter at room temperature (this method The amount of sugar in the seeds is less, you can add some granulated sugar appropriately);

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  2.Powdered sugar has been added and softened of butter, mix evenly to avoid powdered sugar flying around when beating butter;

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  3. Butter beat Until the color becomes lighter, the volume is slightly enlarged, and it becomes feather-like;

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  4. Divide the whole egg liquid into two Add in at a time, beat evenly after each addition, and finally it will still be in the shape of expanded feathers;

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  5.Add coconut;

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  6. Stir evenly with a spatula;

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  7.Add low-gluten flour;

• 8.Stir evenly and knead into a smooth dough;

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  9. will Divide the dough into two or three parts.Knead it into a ball first, then roll it into a cylinder.Wrap it with plastic wrap and continue kneading.If there is a mold, put it into the mold and shape it.If there is not, you can directly make it into a cylinder or anything else you like.shape (not too extreme), put it in the freezer for two hours;

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  10. Take it out of the refrigerator , slice, note that because there is grated coconut, it will not be particularly easy to cut, it should be frozen harder;

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  11.Put it in the oven, mine is 130 degrees, 18 minutes;

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  12. It's out of the pan.The coconut paste is really fragrant.Let it dry and you can eat it.