Health benefits
Butter: low protein
Eggs: nourish blood
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Butter ( 80g ) | Low-gluten flour ( 150g ) |
Eggs ( 1 ) | Cocoa powder ( 10g ) |
Matcha powder ( 10g ) | Hot water ( appropriate amount ) |
White sugar ( 45g ) | Corn starch ( 45g ) |
How to make camouflage cookies
1.Prepare ingredients: weigh ingredients
2.Add cocoa powder and matcha powder Brew an appropriate amount of boiling water, let it cool and set aside
3. Soften the butter in advance and put it into the container.Beat sugar
4. Beat until fluffy, add eggs and continue beating (add eggs little by little)
5. Just add all the eggs and butter and beat until the following state!
6.Sift in low-gluten flour and cornstarch
8.Knead into smooth dough
9.Divide the dough into three equal parts
10. Add one portion of the dough and brew well Knead the cocoa powder until evenly
11.Take another portion and add it to the brewed matcha powder Knead until uniform
12.The colorful dough is ready!
13. Knead the three pieces of dough into strips and put them together
14.Twist it slightly like a twist
15.Roll into strips
16.Use a knife to cut into small pieces of equal size and roll into balls
17.Gently press with the palm of your hand until flat
18. Use a knife to cut five knives into petals.shape, do not cut the middle joint
19.Modify it a little
20.Place in a baking tray lined with greaseproof paper
21.Preheat the oven to 180 degrees in advance and bake for 15~20 minutes
22.Crispy cookies are baked!
23. Another recent photo, beautiful!
7.Use a spatula to stir it up and down into a flocculent form
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