How to make cranberry cookies

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  1. Soften the butter.If you are impatient, melt it directly on the heat.Take it out when it is half melted.Pour in the white sugar and use a shovel to press it while stirring the sugar.There is no need to melt, but the butter should be pressed until there are no lumps, as shown in the picture

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  2.Pour in all Continue to mix the egg liquid and flour evenly, as shown in the picture,

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  3. Cut the vines into thin pieces Pour in the dried bilberries and continue stirring

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  4.Mix the dough evenly as shown in the picture

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  5. Prepare the mold.If you don’t have one, just get a box with plastic wrap.Lay the plastic wrap on it, such as Picture

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  6. Fill in the dough and press to shape,

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  7.Wrap in plastic wrap

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  8.Put it in the freezer of the refrigerator for two hours

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  9.Take it out, slice it, not too thin, now preheat the oven to 165
  

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  10.Place them well, leaving an appropriate distance between the cookies,

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  11.Put Place in the middle rack of the oven, 165 degrees, for 20 minutes.When baking for 10 minutes, adjust the position of the baking pan appropriately.Every oven is different.The temperature inside my oven is higher than the temperature outside.This is up to you.Hold it, take it out after 20 minutes, let it cool on the grill and then pack it into boxes!