Health benefits
Butter: low protein
Ingredients
Butter ( 110 ) | Powdered sugar ( 60 ) |
Corn starch ( 100 ) | Low-gluten flour ( 100 ) |
Cooked egg yolks ( 2 pcs ) |
How to make margarita cookies
1. First soften the butter, add powdered sugar in three batches and beat until milky white, then add cooked egg particles, add flour and starch to form a dough.The egg yolk particles are first steamed and then pounded into powder with a stopper.
2. Wrap the dough and refrigerate it for a few minutes.Take it out and divide it into 10g balls.The dough must be refrigerated, otherwise it won’t look good without natural cracks when pressed with your thumb.
3.Use your thumb to press a circle, pressing in the middle at once, with balanced force each time.
4. Preheat the oven 10 minutes in advance and heat it up and down to 150 degrees for 15-20 minutes.The surface is golden.
Tips
Let the dough cool in the refrigerator for a while so that it will have natural cracks when pressed and it will look good.
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