How to make mango cookies

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  1.Soften the butter and crush the mango.

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  2. Pour in the powdered sugar, beat in the eggs and mix well.

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  3. Sieve the low powder, pour in two times and mix well.

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  4. Shape the dough, seal it with plastic wrap, and put it in the refrigerator for one to one and a half hours.

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  5. Take out and cut into 5 mm thick slices and place on a baking sheet.

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  6. Preheat the oven to 175 degrees in advance and bake for 18 minutes with upper and lower heat.Pay attention to the temperature of your own oven., maybe earlier or later, the face may be slightly yellow and can be removed.

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  7.Finished product.