How to make blueberry plum biscuits

• 

  1. Prepare materials for later use

• 

  2.Stir the icing sugar and butter until the butter turns white

• 

  3.Add eggs and continue mixing

• 

  4.Add wheat flour in batches and mix well

• 

  5.Add chopped blueberry and plum pulp and mix well

• 6.Put the container into a strip and fix it briefly.Put it in the refrigerator for about 4 hours
• 

  7. Cut into slices of the same thickness and bake them On the plate

• 

  8. Heat up and down to 170 degrees for 15 minutes.Now you can see the finished product, crispy and fragrant

• 

  9.Finished Product